Marlene Hale, known as Chef Maluh, is a Wet’suwet’en chef, educator and activist. This cooking class was broadcast online as part of Equinox 2020.

After graduating from the culinary program at Vancouver Community College, Chef Maluh worked in several professional kitchens and opened her own catering business, Chef Maluh’s Catering, specializing in West Coast First Nations Cuisine. Hale has worked with several Indigenous organizations, promoting accessible healthy food and reconnection with nature and traditional culture heritage.